Kale and Potato Soup

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Here is a healthy, easy meal that I made last week when it was deathly cold outside. It gave me something to look forward to on my walks home from the gym. No matter your cooking ability, this one is pretty hard to mess up and it makes a nice amount of food that you can easily reheat.

Ingredients:

2 Tbsp olive oil

2 bunches of kale (tough stems removed)

1 onion finely chopped

1 lb. sausage (Eat Well- get ground pork and add sausage seasonings that you prefer- there are many different ways to do this depending on how spicy you like your food, Google it)

8 cups chicken broth

1 large white sweet potato

Salt and pepper

Instructions:

Brown sausage meat in olive oil. Add onion and cook until onions are soft. Add potatoes and stir for a few minutes. Add chicken stock and simmer until potatoes are soft (about 20 minutes). Add kale and cook for a few minutes (until kale is wilted and bright green, but not soggy). Season to taste with salt and pepper if needed.