Simple Paleo Chili

Processed with VSCOcam with g3 preset This recipe is great because it knocks out two common complaints that I hear from people looking to start eating better. First, it is really easy to make, and second it makes enough food for more than just a couple of servings. It’s also a perfect dish for this *shiver* time of year.

Here’s what you’ll need:

2 lb. ground beef 4 cloves garlic, minced (I used 2 tsp crushed garlic instead)
1 medium onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
28oz. can diced tomatoes
15oz. can tomato sauce
2 tbsp chili powder
1 tbsp oregano
1/2 tbsp basil
1/2 tbsp cumin
1 tsp salt
1 tsp pepper
1/2 tsp cayenne

Here’s how to make it:

Cook the ground beef in a frying pan with garlic and onion until it browns. Drain all excess fat from pan and add to crock pot with other ingredients. Mix thoroughly and then cook on low for 6-7 hours. BAM, that’s it! Now, you eat.

I found this recipe on a site called Paleo Grubs and for the most part followed it as it was listed. I’ve used their site for numerous recipes in the past and recommend checking them out if you’re looking to change up your routine a bit.

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