Paleo Pizza Bake


You can probably tell from the title that this is one you need need to try. It’s a recipe that I got from PaleOMG and have now made multiple times in less than a month – it’s that good.

You’ll need these items:
1 lb. ground Italian sausage
1 spaghetti squash (I used one roughly the size of a football)
1/2 yellow onion, diced
1 cup spaghetti sauce (this stuff is free of any sugar/weird ingredients)
1 tsp. basil
3 eggs, whisked
salt & pepper to taste

Now do this:
1. Preheat the oven to 400°
2. Halve the squash the long way, scoop the seeds out, place open side down on a baking sheet and bake until the skin is soft (30-40 minutes)
3. Remove squash and turn heat down to 350°
4. In a frying pan over medium heat, fry Italian sausage and onions until sausage is no longer pink
5. Use a fork to pull the squash from the skin and into a 8×8″ baking dish
6. Pour spaghetti sauce and basil into frying pan and mix with sausage/onions, then add to baking dish and mix everything together
7. Add whisked eggs to baking dish and mix until you can’t see the eggs anymore
8. Bake for one hour or until there’s a small crust on top of the dish

You’re going to like this one. Go make it!